Big Creek Golf & Country Club

Great Food and Drinks

One of our favorite courses in the state. The Zoysia grass fairways are outstanding. Not a great deal of elevation change, but there are still some scenic views. Clubhouse is spacious and clean. Food offerings are good, and waitstaff is very attentive.

Salmon was great as well as the shrimp. Beautiful views and a nice staff. Had the filet and was very impressed. It was great.

This is is a fantastic and beautiful course - people were great, and course was in great shape!

One of the best maintenance courses we have seen this year. Also the best run tournament. Extremely hospitable. We will likely come back next year.

Had the “New Sunday Buffett this morning. Outstanding spread, lots of choices. Meal was very tasty & filling. Staff was amazing as always. Definitely coming back for more😊

Had a fun day at the pool!! The kitchen was very slow and seemed overwhelmed. Hope the new guy improves. It won’t be easy to follow the last chef!

Used to love thus track. New ownership, jacked up rates for same course. But they did add GPS. Pffh. Stilli In Gassville I'm afraid

i am not a member, so I wait for January - March when they open the restaurant to the public. I have had Sunday Brunch several times and lunch once, the food is always excellent, staff friendly, efficient, and helpful. I cannot say enough good things about the restaurant! Jennifer was our waitress the last time and she definitely deserves a bonus and a raise.

Nine of us enjoyed lunch. Would like to see more selections on the lunch menu. Food good and wait staff efficient. Room beautifully decorated for Christmas. Would definitely eat here again.

Great food, better experience this last time vs the time before, will be back

Easter brunch was phenomenal. The prime rib was cooked perfectly, the shrimp was delicious and the variety layed out for the feast was wonderful. Top it off with a mimosa, great company and excellent service and it was a perfect morning.