Center Square Golf Club

Beautiful course, today was the first day I have came back here since the new renovation of the club house and it was awesome. While we waited for our tee time we were able to use the golf sims to warm up. All the staff were extremely nice and welcoming. The course overall was excellent, very well maintained fairways and greens. Definitely top 3 courses I’ve been to in the area so far. Plus the carts had screens on them which is pretty cool since not many public courses around the areas have them.

This was my first time at The Burgess, and it was awesome! Food was delicious. Jack, our bartender was great. We will definitely be back.

We chose to have our wedding at Jeffersonville Golf Club. After touring 10+ venues, I just knew it needed to be Jeffersonville. The modern look and feel with rustic accents and golf formality fit what I was looking for perfectly! Leading up to the wedding, the staff treated us like royalty! We were treated to food samples to make sure we picked just the right dinner menu for our guests. Everyone knew us by name and wished us well every time we visited to continue our plans. Justin worked closely with us and ensured we were taken care of every step of the way! The whole team was there to help u…

Jeffersonville Golf Club is hands down one of the best public courses in the state. I’ve been lucky to play in two tournaments here this summer, and the course is always in spectacular condition. While there are plenty of opportunities for birdies, you still have to earn them, which makes the course both challenging and rewarding. The first hole always kicks my butt, but it sets me up for the rest of the round. The food is excellent, and the drinks are reasonably priced—perfect for unwinding after a great round. Overall, it’s a fantastic experience every time, and I highly recommend it!

I recently hosted my daughter’s baby shower at the Burgess Restaurant at Jeffersonville Golf Club, and I truly cannot say enough wonderful things about the experience. From start to finish, everything was absolutely spectacular. The setting is beautiful—peaceful, scenic, and perfect for such a special celebration. The staff went above and beyond to ensure every detail was handled with care. (special shout out to Kelly!) They were attentive, professional, and genuinely warm, which made all the difference for both me and my guests. A special thank you to Chris Murtin, the manager, who was exce…

The course was in really great shape and showings its teeth after hosting the GAP 2026 Middle-Amateur Championship. 8 of us dined at The Burgess Restaurant after our round. The food is usually pretty good. three of us got the fish and chips dinner and we’re disappointed. Get the salmon BLT instead.

Country club event, excellent food. Chix parm, Beef cutting station(yumm), roasted Brussels sprouts and mini carrots. Lots of servers available throughout the night. Comfortable room.

As a public facility there isn’t anything better anywhere near here. Clubhouse is just beautiful, conditions are top notch, Donald Ross course so lots of confusion to your eyes (that’s a compliment) off the tee and very complicated greens (again fantastic) Tough to get a tee time here but you should put in the effort to play, just an absolute joy to play!!

I was recently there for a luncheon. The food was great and staff was attentive and nice. The main restaurant bar seemed great. The luncheon room did not have as nice decor. Should be a solid 4.5+ rating..

Course is always in good shape and I’ve played there a bunch of times. Today (late October) I had a 1:30pm tee time. Booked it for the afternoon because I know the mornings are cold this time of year and wanted to make sure we could still get 18 holes in. Got there for our tee time and we were told that tee times were pushed back 2 hours because of a frost delay earlier in the morning. Even if we wanted to wait the 2 hours we wouldn’t be able to get a full round of golf in (pace of play is always an issue there to begin with). Don’t understand how the people that plan and book according to the…

We had a fabulous 85th birthday celebration here tonight. I can’t say enough about this venue- everything from their professional staff to a dinner that was top notch made us want to come back to try more. The GM, Chris who oversaw the entire event made us feel warm and welcomed. Kyle, their executive chef even came out to check on us. What a superb venue! Our experience was wonderful- we’ll be back soon for brunch!

This course has gone through a major upgrade. From tee box to green really very nice. The biggest surprise was the new pro shop and grill. Dyanna behind the bar treated my friend and I with the best Manhattan cocktails I have ever had. It got even better with the delicious shrimp & steak tacos that were served. I will be back with friends again soon !