Public · 18 Holes

Durango Hills Golf Course

3501 North Durango Drive, Las Vegas, Nevada

PublicMembership
18Holes
Lee Schmidt and Brian CurlyCourse Designer
4.4455 Reviews
Las Vegas, NVLocation
2Listings

The Club

About Durango Hills Golf Course

Durango Hills Golf Club is a public 18-hole par 58 golf course designed by Lee Schmidt and Brian Curly. Opened in 2002, it is renowned for its desert-style layout featuring undulating greens and scenic views of the Red Rock, Snow, and Sheep mountain ranges. The course offers a challenging yet enjoyable experience with four par...

Facilities

Club Amenities

Pull Cart
Club Rental
Pro Shop
Putting Green
Chipping Green
Practice Bunker
Restaurant
Bar & Lounge
Reception Hall
Event Space

Real Estate

Listings at Durango Hills Golf Course

Reviews

What People Say

4.4/5
Google · 455 reviews
In summary

Durango Hills Golf Course is praised for its friendly and accommodating staff, well-maintained greens, and affordable pricing, making it an attractive option for both beginners and more experienced golfers. The course's layout, featuring numerous par 3 holes, offers a quick and enjoyable round with a laid-back atmosphere. However, some visitors note that the bunkers could be improved and the restaurant service may need attention.

3 months ago
Friend lost his keys while golfing and Patrick helped us find it. He went way above and beyond. He’s genuinely the most helpful person I’ve ever met. Please say hi to him when you get a chance!
— Freeman Quan
Edited 7 months ago
June 2025- Nice short, quick track to play. Takes 2 to 2.5 hours. 3 hours if backed up. In good condition, except for bunkers. There are 2 holes with water, and bunkers everywhere to impede your less then perfect swing. I used to not want to try this course, because it's not a "real" course, due to it being a par 58, but glad I finally did. It has improved my iron and short game immensely. Ego aside, give it a try and see if you can shoot under 70. You can always tee off from the black tees for more of a challenge. All around, nice staff here, thumbs up to Lawrence and Kevin. November update -…
— Truckin Tortuga
a year ago
#Connect #Practice #Play Connect With My Comrade #GoLive we love playing golf here. Excellent staff Awesome Leadership!!!! Thank you for your continued support!
— Will Roy Mangum Jr.
3 months ago
Patrick was a great help, golf course was affordable and great course. Good challenging holes for beginners golfers like myself.
— Ryan Ong
7 months ago
We did a golf tournament here. The course is nice (but I don't golf so I can't speak to what it's like to play there) and the staff was accommodating and friendly. The food was good too.
— Annie Kama'i
2 years ago
Low Price, Great greens, nice fairways, mediocre bunkers, good pace. The greens have the perfect rolling speed in my opinion. No waters provided in the cooler :(
— K D
4 months ago
Nice little course, with great people all over it! Convenient from the strip, reasonably priced.....3 hour round. Will be back!
— david Maxwell
2 years ago
Very friendly course. Plenty of par 3 holes, but dont under estimate them, because there are houses around;-). Super friendly and professional staffs.
— Daniel Ming H. Chan
6 months ago
We loved playing here! We would love to return for another round!
— Megan & Scott Gutke
2 years ago
Track was in great shape when we visited in early December. Love the laid back public vibe. Greens and green side plays are interesting. Great deal for the twilight resident rate.
— Scott C.
6 years ago
I had a great time with my father in law at the course today. It was new years eve and the course wasn't that busy. The course was in very good shape. The greens were super fast but definitely playable. It's a municipal course but there are enough challenging holes to make it interesting. Staff was friendly and it's a killer value to boot! I'll be back for sure!!
— Dave Reichert
3 months ago
The course is mediocre but the restaurant is sad. The service needs attention or replaced the cook should be fired as I found plastic in my breakfast the size of a silver dollar. Never again will I eat there.
— Matthew Fowler

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