Hidden Pines Country Club

Dee and I have been here a couple of times, and we are Very Impressed with what Chad has done. The staff are very well trained, Jennifer the manager is a very great hostess, the food is Very good, as a life long resident of Johnson County and a person who remembers coming out to the Club from the 80's, This is a very refreshing change. We will be coming back time and time again!

Wonderful little course. Great greens, fairways were a little patchy. As far as the negative reviews I read, I got on the course immediately on a Thursday, they had plenty of carts, and anyone who doesn't know you have to wear a collared shirt on anything but a muny doesn't play golf enough to review a course

Couple young men in the military just trying to play 9 holes of golf because we don’t get much time off to have fun. We get to the course and the owner and manager decide to tell us we can’t play anymore because one of us was wearing a half collar golf shirt not a full collar. I wonder if tiger woods would be allowed to play in the shirt… course has no respect for the military or anyone in general. Very disappointed and disrespectful. Will not be coming back!

November 2022 Really nice crew there and the course is kept in good shape. Really enjoy this place. Lorie runs it well and Sophie and Dallas take good care of us! May 2022 We have since joined the country club and it is a great experience every time. Richard has the course in great shape and everyone is always so pleasant. Lorie, Sophie, Daniel - they all take such wonderful care of us! Sorry I don't recall our server's name but she was very good. The food was delicious as well and we were wondering why we don't go more often. I recommend Reflections, you will appreciate your choice!

This is one of our favorite places. The restaraunt has the best view and catches really nice sun sets. The food is always good and reasonably priced, and it's like the only place in the nation to get a Pepsi for under $2. 😀 The inside decor is nice also. It's a comfortable, yet nice atmosphere.

First time I been there. Awesome golf course. People in the Proshop are friendly and professional. The course was in great shape, greens were pretty tough ( not very flat, had some slope to them ). Very interesting course lay out. The food I didn't eat there.

A very pleasant place for socialization, friends & I go there early evenings for dinner. Food is pretty good & average price. They have a beautiful deck overlooking the golf course for outside dining. Membership not required for dining

Normally this is one of our favorite places to eat. This time the food just wasn't very good. At our table we had fried portabello mushrooms, fried chicken strips and a fish sandwich. All of which had the same Italian tasting panel. Nasty! Peeled the coating of my fish and ate it without all of the extras. Only way I could stand to eat it. Service was excellent as always.

We enjoyed it very much. Atmosphere is wonderful. Only one complaint. We ordered mac and cheese from the kids menu for our grandaughter . It had hot jack cheese. Most kids do not like hot spicy food.

The view was nice. The atmosphere was pleasant. Pretty much the typical bar and grill place. I ordered the smothered chicken with mashed potatoes. The chicken was pretty good but the potatoes were cold and lumpy. My husband ordered the Bam Bam Shrimp with pasta. He said he liked the shrimp flavor but they were scant and the noodles were so so. They were planning a Luau which sounded fun but for members only and they seemed more focused on that. The waitress was friendly and refilled our teas a couple times. It was an ok place to eat; our 2 meals were $23 total, so not terrible for price.

This place has a great atmosphere. The food was ok but could be a lot better!!! I would start with a really nice Prime Steak cooked over a nice flame. I would also open it up to a younger crowd from 9-1am with a decent DJ. Just saying.😉

Posting this1 star strictly for the fact of being short staffed. How do you have 1 bartender working at lunch time for a facility that seats 20-30 customers. Unfair to the customers and the employees. I am patient and understanding. But I can’t understand your thoughts on having 1 employee on wait staff for an entire restaurant. HIRE MORE STAFF... that is all