Semi-Private · 18 Holes

Hirsch Creek Golf & Winter Club

2000 Kingfisher Avenue, Kitimat, British Columbia

Semi-PrivateMembership

18Holes

4.4★134 Reviews

Kitimat, British ColumbiaLocation

The Club

About Hirsch Creek Golf & Winter Club

Hirsch Creek Golf & Winter Club offers a championship 18-hole, par-72 golf course nestled in the scenic forests of Kitimat, British Columbia. Established in 1970, the club provides a challenging yet welcoming atmosphere for golfers of all skill levels. In addition to golf, the club features four curling sheets, a 160-seat restaurant with full bar...

Play Here

Green Fees

Weekday 18-hole Adult$70 Mon–Fri, 19 to 59 yrs

Weekday 18-hole Senior$60 Mon–Fri, 60+ yrs

Weekend 18-hole$78 Includes Callaway SuperSoft sleeve of balls

Junior 18-hole$40 13 to 18 yrs

Junior Jr. 18-hole$15 7 to 12 yrs

Northern BC Rate 18-hole$60

Rates are approximate and from public sources — confirm current pricing with the course.

Facilities

Club Amenities

Motor Cart

Pull Cart

Club Rental

Pro Shop

Golf Lessons

Driving Range

Putting Green

Chipping Green

Practice Bunker

Restaurant

Bar & Lounge

Reception Hall

Event Space

Changing Room

Real Estate

Nearby Listings

No listings currently available at this club.

Membership

Joining Hirsch Creek Golf & Winter Club

Members of Hirsch Creek Golf & Winter Club enjoy exclusive access to an 18-hole championship golf course, priority booking, and participation in exclusive tournaments. The club also offers curling memberships with league priority and access to practice ice. Dining options include a 160-seat restaurant with panoramic views and full bar service.

Membership Options

Ways to Join

Annual Membership

golf

$350/yrAnnual

Annual membership fee for Hirsch Creek Golf & Winter Club.

Fees are approximate and gathered from public sources — contact the club to confirm current pricing.

Reviews

What People Say

4.4/5

★★★★★

Google · 134 reviews

In summary

Hirsch Creek Golf & Winter Club is praised for its beautiful, well-maintained golf course set in a scenic mountain location, offering creative holes and a range of activities, including curling in the winter. The staff is frequently described as friendly and helpful, contributing to a positive atmosphere. However, some visitors have expressed dissatisfaction with the dining experience, citing issues with food quality, service delays, and menu availability.

★★★★★9 months ago

This used to be my favorite place to eat but the food has really gone down hill. Took forever to arrive, appies showed up with mains after about an hour. My "crispy chicken" burger was soggier than the bun it sat on. Fries are limp and tasteless...do yourself a favour and go literally anywhere else.

— Jennifer Modrall

★★★★★2 years ago

Beautiful course... Would recommend... The cart paths can be interesting though; give them the respect they deserve... Lol

— Mat Fehr

★★★★★8 years ago

Fantastic place to go and relax with family. Staff members are spectacular.

— Coach SPENCER

★★★★★a year ago

Modified menu and still some of that was unavailable. Pickle chips were spicy, not advertised on the menu. Coffee was old tasting/bitter. Service was great.

— Tanya Botrokoff

★★★★★4 years ago

Such a great atmosphere, our server was excellent, she was courteous, but gave us time and space to enjoy our meal. Made sure we had what we needed. The food was great, I had a beef dip and Guinness. Most excellent. Afterwards we hit a bucket of balls at the range. Top notch.

— Devon King

★★★★★2 years ago

Spent 5 mins upfront alone to finally be told I can take a seat wherever. I sat inside for another 10 mins and no one came to take my order. Fairly loud guests inside but can't sit outside as it's too hot with no umbrellas. Not a great experience for a tourist.

— T

★★★★★7 years ago

Great food, great staff, great place to play curling and golf or just hang out!

— Mahée Bernard

★★★★★5 years ago

My first time there, probably will never go back. Food was mediocre. Soup was served barely lukewarm, au jus with beef dip tasted burnt. Good service can definitely help make up for what comes out of the kitchen, but since the service was awful (including the fact that the server was wearing her mask UNDER her nose, and kept putting her hand on her mask over her mouth), just made the experience worse.

— Charene Valleau

★★★★★6 years ago

Ordered takeout, asked for a medium rare steak and got it very over done. Staff was unaware that they didnt have the sides that we’re supposed to come with the meal and then took an additional 20 minutes to prepare the meal after i had arrived to pick it up, and never even called to inform me of this change once.

— Kalina Cotter

★★★★★a year ago