Semi-Private · 18 Holes

Mountain Laurel Golf Club

100 Mountain Laurel Drive, White Haven, Pennsylvania

Semi-PrivateMembership
18Holes
Geoffrey Cornish, Bill RobinsonCourse Designer
4.3242 Reviews
White Haven, PALocation

The Club

About Mountain Laurel Golf Club

Mountain Laurel Golf Club, located in White Haven, Pennsylvania, offers a scenic 18-hole course designed by Geoffrey Cornish and Bill Robinson. The course features a par 72 layout stretching 6888 yards, providing a challenging yet enjoyable experience for golfers of all skill levels. With a mix of open fairways and wooded areas, the club offers...

Play Here

Green Fees

18 Holes Mon - Fri$42
18 Holes Sat, Sun, Holidays$55

Tee times: Advance booking is essential.

Rates are approximate and from public sources — confirm current pricing with the course.

Facilities

Club Amenities

Motor Cart
Pull Cart
Club Rental
Pro Shop
Golf Lessons
Driving Range
Putting Green
Restaurant
Reception Hall
Clubhouse
Changing Room

Real Estate

Nearby Listings

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Membership

Joining Mountain Laurel Golf Club

As a semi-private club, Mountain Laurel Golf Club offers membership options that provide access to its championship 18-hole course. Members can enjoy the clubhouse amenities, including dining facilities and event spaces, making it a great place for both golf and social gatherings.

Reviews

What People Say

2/5
GolfPass · 3 reviews
4.3/5
Google · 242 reviews
In summary

Mountain Laurel Golf Club is appreciated for its scenic views, well-designed course layout, and friendly, professional staff, with many visitors enjoying the overall atmosphere and amenities. However, opinions on course conditions vary, with some praising the maintenance while others report issues with greens and fairways, particularly after aeration. The restaurant receives mixed feedback, with some enjoying the food and service, while others express dissatisfaction with menu changes and pricing.

Edited 4 years ago
First I'll say the staff in the Pro Shop, at the Starter Station and in the restaurant were very helpful, great service. The restaurant as seen in the picture is decorated nicely and the view of the course is awesome. I thought the prices for food and beverages were reasonable. The golf course is a great layout but the condition is not so great. The greens were Muni SLOW and bumpy. The grass on tee boxes were as long and many in need of some solid Maintenance. The fairways were just shorter than the rough although Bunkers were well maintained. This is definitely a course we would like to play…
— Chuck Y
4 years ago
Course was in great condition, clean and freshly cut. Food was delicious and beer was cold. Couldn't ask for anything more, was a good time! 🙂
— Tim Dennis
3 years ago
Have not played here in several years and unless things change it will be several more before I come back. One of our group made the tee time and when we arrived at the course, we found they had been aerated the Thursday prior (we played on Saturday). No one informed us of this or we would have played elsewhere. The greens were unplayable, the sand was so dense that often grass was not even visible. I have played many round after aeration and I have never seen anything like this, one of the most unenjoyable rounds of golf I have ever had because of the shape of the greens. There were bare spot…
— Martyn Baker
3 years ago
Course is in pretty good shape for the dry summer that we had, greens roll real nice.
— John Boni
4 years ago
Course was in great shape however this was a Friday just finished playing and wanted a few beers along with some food plus being able to enjoy the view of the course. However we were informed that the only food available was hot dogs. According to the server the chef left early . I thought on a Friday you have to be kidding. So we left and went somewhere else and spent $150 on food and drinks. Need more consistency at Jacks Grill.
— gary thorne
5 years ago
Great course and great price. I went past 2pm on a weekday and had a great time. Course was in pretty good condition (knowing it's late Sept after the busy covid-season). Front 9 are really open and forgiving and the back 9 gets a little more wooded and challenging.
— Andrew Martini
5 years ago
This course is always beautifully maintained. It's open, yet challenging and the staff are friendly and helpful. I only gave it a 4 out of 5 because it ends on a par 3, and the rates are a little high with peak season twilight rates of $40.
— Julie Bonar
3 years ago
Horrible! 5 minutes after ordering the double burger we were told it will only be a 6 oz single burger instead of 2, 8 oz burgers. Got mine raw ( I asked for welldone.) They took it back to recook. Waitress threw my fork with Ketchup onto my napkin ! Price for the double burger was $14.00. Waitress charged my friend the $14 ( he only got a 6oz burger as well and charged me, $7. ) it's obvious their cook isn't a good cook at all. The menu was extremely limited compared to a few weeks ago. Too bad. They have lost a good customer. I'm going to Sunset Green instead. Oh, a drunk was sitting at the…
— Marty Pizzuti
6 years ago
Course is designed for all type of players. My son is a beginner player, we enjoy the time there together. Pro shop employees and the course pro are very helpful, and go the extra mile. Jack's grill great place for a cocktail and sandwich on the turn or after 18
— Mike Nemshick
5 years ago
Course was in great shape. Took an hour and 33 minutes to get lunch though. 11 people on patio and 2 cheesesteaks and 2 sandwiches should never be over an hour. Breanna k was a great server as well must've been a bad kitchen day.
— Bill Carr
5 years ago
It just took me 5 hours to play a round BY MYSELF! I was behind a foursome who refused to let me play through. What’s the point of having a starter if you have no ranger? The course was also in awful shape. Dirt patches on fairways, tee boxes where you have to look for a good spot that’s not dirt to set your tee up. Overall, I feel I overpaid for this course. It was not worth $55. Save yourself some time and skip this course.
— Chris H.
10 years ago
Beautiful course! Lots of character with great mix of design elements. Greens were in excellent condition. The restaurant with indoor and outdoor tables was an added bonus!
— Rod Bowers

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