Station Creek Golf Club

Station Creek has quickly become the perfect home course for me. The two 18-hole layouts are beautifully maintained, challenging without being intimidating, and offer a great variety for players at any level. I’ve especially enjoyed the early morning rounds—it’s peaceful, well-paced, and the practice facilities are excellent for working on my game. The staff have been welcoming, and the overall atmosphere is friendly and relaxed. I’m really enjoying my time here and looking forward to a full season ahead.

I played the North Course twice. The fairways were wide and flat, with little rough. Overall, it's a great place for beginners. The bathrooms were equipped with toiletries and a hairdryer, making them a great place to refresh after a round of golf!

I’d like to sincerely thank Justin Kim for all his help. All the members speak very highly of him. I also think the staff are wonderful—kind, welcoming, and they made me feel completely comfortable.

Played the south course. First time on the track, so needed some advice from my group-mates who were members. A few of the holes were tricky with blind second shots and layups. Overall, tough but fair layout. Course was in great shape, though. Fairways were nice, bunkers had the perfect amount of sand in them which is saying a lot in the GTA. Tee boxes were level for the most part. ONLY issue was that the greens were being irrigated, which was a bummer. Only time there, and I couldn't get a true roll on the greens. Practice areas were one of the nicer ones I've been to. I'd go play again if I…

Staff is amazing here. Kind, attentive, and quick to assist with anything asked. The food is excellent. I would highly recommend eating here after your round of golf and enjoying a rumba! The golf course is currently in excellent condition.

Large golf course with well groomed fairways and lots of golf carts. The clubhouse is comfortable and management aims to please. Club house food is good.

We recently celebrated our 20th Anniversary at Station Creek. The celebration was a tremendous success, thanks to the wonderful staff. When I reached out to Laura Burt, the Food and Beverage Manager, to share my vision for our anniversary, she immediately embraced the idea and went above and beyond to bring it to life. Her enthusiasm, attention to detail, and commitment truly made the event memorable. We were treated to a five-course meal, expertly prepared by Executive Chef Jonathan Jasinski, all while seated at a candlelit table with a stunning view of the grounds. The entire experience felt…

Great course (North) and pretty forgiving. Staff found my Yeti insulated water bottle and held it for me. Course is in great condition through all this heat.

A tremendous location that is welcoming warm and a fantastic venue. The food is delicious and the staff are focused on ensuring we have everything we need.

South in poor condition right now. Greens crazy slow and bumpy looks like was aerated mid summer and didn't recover (fairways not lush either) Also does anyone fix ball marks here? Great layout but $150 guest fee (incl. cart/tax) to finish in the dark? North is better but bunker sand is heavy with too many rocks. Expected much more from Clublink since most courses are in great shape right now

Played the North course. It's okay overall. Fairly short course, par being 70. It was quite wet when I played from the previous day but overall it good. Men's locker room and bathroom need some updating. The halfway hut is nice and well stocked, also very friendly staff working. Dining room is nice enough, server was very friendly, draft beer selection is small and not very exciting.

Great playable course. Layout is challenging, but fair. Unfortunately, greens were aerated (holes, not slits), with limited sand resulted in lots of bumpy play. Driving range and practice areas are great, unlimited balls always replenished until you tired yourself out!! First time playing the layout, making it a little difficult, but worth a revisit having played it once.