Semi-Private · 18 Holes

Brookhaven Golf Club

333 Alpine Meadows Road, Porter Corners, New York

Semi-PrivateMembership

18Holes

George PulverCourse Designer

4.5★129 Reviews

Porter Corners, NYLocation

The Club

About Brookhaven Golf Club

Brookhaven Golf Club is nestled in the Southern Foothills of the Adirondacks, offering stunning views and a unique golfing experience. Designed by George Pulver, the course provides distinct challenges and a fun experience for golfers of all levels. The club hosts a variety of events throughout the year, ensuring an engaging atmosphere for all visitors.

Play Here

Green Fees

Weekday 18-hole$15

Weekend/Holiday 18-hole$22

Rates are approximate and from public sources — confirm current pricing with the course.

Facilities

Club Amenities

Motor Cart

Pull Cart

Club Rental

Pro Shop

Golf Lessons

Putting Green

Restaurant

Reception Hall

Event Space

Changing Room

Real Estate

Nearby Listings

No listings at this club yet — here are nearby properties:

134 Lincoln Avenue

Northville, NY

$419,000

167 Country Club Ln

Fort Johnson, NY

$329,000

Reviews

What People Say

4.5/5

★★★★★

Google · 129 reviews

In summary

Brookhaven Golf Club is highly praised for its well-maintained course, challenging layout, and beautiful setting, making it a favorite among golfers in the Saratoga area. The on-site restaurant, The View, is noted for its excellent food and friendly service, offering a pleasant dining experience for both golfers and non-golfers. While the majority of visitors commend the staff, a few have reported negative interactions with specific employees, and some have encountered issues with event organization.

★★★★★8 months ago

Great spot for lunch/dinner even if you don't golf! Had a very nice lunch on the outdoor deck overlooking the amazing course and grounds. Sam Adams on tap and the Cranberry chicken salad sandwich. Happy Hour on the beer and very reasonable menu choices too. Our server was so sweet and very friendly. Best kept secret in that area for sure, must go back.

— Lenny Simone

★★★★★3 weeks ago

One of the best courses in the area. Great staff, very nice pro shop, AMAZING food, and the course conditions are always immaculate. You'll use every club in your bag when you play here

— Riley McLaughlin

★★★★★a year ago

Great course located by Saratoga. Lots of dog legs and tiny challenging greens. Great place for lunch before or after the round!

— Jay Dent

★★★★★Edited 7 months ago

Challenging. But nice coarse ! Golfers should replace there divots and repair ball marks on the greens ! Have some respect for the LOCALS.

— Mike Shippee

★★★★★a year ago

Really fun course. Tuff, but fair. Bring extra golf balls. Beautiful scenery. The overall service is a step above most. The food is good, the menu has something for everyone.

— Jason Klein

★★★★★11 months ago

Very nice course. Quite buggy and the grounds team kept us on our toes with watering us as we kept up with pace of play. Everyone was very nice and the food was quite good. Can’t wait to play 18.

— Eamonn O'Donnell

★★★★★5 months ago

We had a private party.What a wonderful staff and the places wonderful one hundred and ten per cent perfect

— Kenneth Orton

★★★★★a year ago

We attend trivia here. The staff is always on the ball. Food is pretty good, too. We like the chicken parm. Two pieces of chicken and ziti with sauce.

— Eli Litchfield

★★★★★a year ago

Course was in nice shape. The young kid behind the counter was way to rude and arrogant for as young as he was. Not a great first impression on people that don't play your course often.

— Jason P

★★★★★9 months ago

Fun course and in good shape for fall golf, although we played on aerated greens - I get the necessity.

— Shawn May

★★★★★a year ago

Great cross country skiing and restaurant. Trails are groomed.

— Molly Austin

★★★★★3 years ago

We don't out to eat much. But when do, I pick this place. Every time we go eat there, the food is awesome and never go away hungry. I hope you put your Spaghetti and meat balls on the menu. We did the even the other night. We did take out. The meat balls where awesome.

— christine marcotte

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