Private · 18 Holes
El Camino Country Club
3202 Vista Way, Oceanside, California
The Club
About El Camino Country Club
El Camino Country Club, located in Oceanside, California, offers a welcoming environment for golf and lifestyle enthusiasts. Established in 1958, the club provides a serene escape where members can connect with family and friends. The club features a golf course, tennis and pickleball courts, and a vibrant community atmosphere.
Facilities
Club Amenities
Real Estate
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Membership
Joining El Camino Country Club
Members enjoy access to a golf course, tennis and pickleball courts, and a variety of social events. The club offers a year-round calendar of racquet sports events, including social mixers, tournaments, and leagues. With certified professionals leading lessons and clinics, members can elevate their game and enjoy a rich community experience.
Membership Options
Ways to Join
Full Golf Membership
golf- $5,000Initiation
- $669/moDues
- $8,028/yrAnnual
Full access to 18-hole championship golf course, tennis facilities, fitness center, swimming pool, dining and banquet facilities, and a full calendar of golf and social events.
- Equity
- Limited to 250
Tennis/Sport Membership
other- $1,000Initiation
- $226/moDues
- $2,712/yrAnnual
Access to clubhouse, tennis facilities, fitness center, swimming pool, social events, and golf once a month at guest rates.
- Equity
- Limited to 400
Social Membership
social- $400Initiation
- $173/moDues
- $2,076/yrAnnual
Full access to the clubhouse and participation in all social events.
- Non-equity
- Limited to 400
Fees are approximate and gathered from public sources — contact the club to confirm current pricing.
Reviews
What People Say
El Camino Country Club is frequently praised for its well-maintained golf course, friendly and attentive staff, and versatile event hosting capabilities, particularly under the guidance of Event Director Elizabeth Sherman. The venue is noted for its beautiful setting, making it a popular choice for weddings and other celebrations. While the food generally receives positive feedback, some mention that certain dishes or side items can be bland, and there are occasional concerns about kitchen leadership and training.
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