Public · 18 Holes

Weaver Ridge Golf Club

5100 Weaver Ridge Boulevard, Peoria, Illinois

PublicMembership
18Holes
Hurdzan-FryCourse Designer
4.3340 Reviews
Peoria, ILLocation
5Listings

The Club

About Weaver Ridge Golf Club

Weaver Ridge Golf Club is a stunning championship golf course located in the rolling hills and forested valleys of Central Illinois. Designed by Hurdzan-Fry, the course offers multiple bent grass tees and fairways, fast greens, and dramatic elevations. The club features excellent practice facilities and is surrounded by the beautiful homes of WeaverRidge Estates.

Play Here

Green Fees

Tee times: 14 days for the public

Rates are approximate and from public sources — confirm current pricing with the course.

Facilities

Club Amenities

Motor Cart
Pull Cart
Club Rental
Club Fitting
Pro Shop
Golf Lessons
Driving Range
Putting Green
Restaurant
Casual Dining
Reception Hall
Clubhouse
Event Space
Changing Room

Reviews

What People Say

4.3/5
Google · 340 reviews
In summary

Weaver Ridge Golf Club is frequently praised for its picturesque and challenging layout, featuring well-maintained fairways, greens, and bunkers, with notable elevation changes and scenic views. The restaurant receives mixed reviews, with some enjoying the food and service, while others report issues with order accuracy and service delays. Some visitors express concerns about the lack of on-course amenities such as water and beverage carts, as well as occasional maintenance issues on the course.

a year ago
Great golf course for the money. Drove three hours to play this course. Picturesque, great fairways and greens. It’s spectacular if you love golf and challenging. Restaurant has good food. Try the burger!! Mix of filet and grass fed beef. If you want a challenging 18 hole round with great food come to this course and enjoy a great round of golf.
— Vince Virzi
Edited 10 months ago
BEAUTIFUL course. Every hole had a different feel and look. Would of gave this course 5 stars but, The only downfall was no GPS for yardage
— 1Chilbilly 2
7 months ago
A great golf course and a challenge. Great layout with lakes, creeks, and elevation changes. White sand bunkers are nice to hit out of.
— Michael Ingram
5 months ago
Try to support the restaurant, but they consistently make errors on simple take out orders, without apology. At least apologize. Sheesh.
— Ryan
10 months ago
I enjoy photographing weddings here!
— Photography by Erin B.
6 months ago
Excellent thanksgiving buffet, very delicious, hot, nice choices and a dessert table 15 feet long
— mark schulze
2 years ago
The course was dry given the time of year, but the greens and fairway were well maintained.
— Richard Vedvik
8 months ago
Nice layout but a few of the 9 are a little rough, but it has been a hard summer so some of that is understandable
— Dennis Jenkinson
9 months ago
Played on Saturday afternoon at a reasonable rate. But was disappointed by the course. No water on the course, no beverage cart, huge divots in fairways and burned out areas on tee boxes, fairways and greens. Poor signage was also an annoyance. All in all, won't be our first choice next time.
— Tim Ivey
a year ago
My first time golfing here since I was a kid. I didn’t appreciate it as much then. My favorite course in the area is Metamora Fields, their sister course, but I think it’s now tied with Weaver Ridge. We played a twilight round. Conditions were great. Scorable course and a great time!
— Nolan Grant
9 months ago
Service was spotty but ok but the food was the real issue.. the food pulled pork and Philly steak were OK cold but editable, par 4 burger was under cooked chewy...disappointed unfortunately but everyplace has those day once in a while 🤭
— Joe McMillan
a year ago
I feel the need to update my previous review after having played the back 9 a couple times and after dining at the restaurant. They now offer complimentary cold bottled water in the pro shop! The back 9 is very scenic with elevation changes on almost every hole. The layout offers variety and a good challenge. Greens overall are very soft which allows for easier scoring opportunities. Ball marks are apparent on all greens but that is expected this time of the season. The bunkers are well maintained. The food was delicious at the restaurant. I’d recommend the French Onion soup and Blackened Chic…
— Ravi Desai

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