Golf Crest Country Club

Great spot for meetings large and small, and the view for lunch can’t be beat. Great food and service!

Evening dining was consistently delightful, featuring a superb fillet paired with a perfectly baked potato and a crisp salad. The impeccable service, as always, further elevated the experience. The peaceful and serene atmosphere enhanced the overall enjoyment. Lunch was equally impressive, showcasing a grilled chicken Caesar salad of exceptional quality.

We held our Pearland High School Class of 1975's 50th Reunion here on Saturday June 7th. Everything was was wonderful! The space was perfect and the Italian Buffet was delicious. Kudos to the management and staff. You did a wonderful job. God bless you all.

Great course. Great people. Excellent way to end the day.

Great location to shoot a quick 9 ,or the full 18,,,lawn maintenance is on point so you can enjoy your play...

Perfect place for an event. Great location. Well organized. Lots of windows and trees surrounding, enough parking spaces. Good food! Feels fancy!!

The Golfview is nice! The front door is unusual and eye catching. Nice entrance! Food is good!

The clubhouse is like walking in to a 70’s movie set, dated but cozy, with very friendly staff, I’ve been here as a guest and leased for private events, the food is ok, nothing to brag about, but what makes up for it is the variety on the menu and the price, the grounds are very clean and maintained, centrally located with good parking.

I recently visited Golfcrest as a guest with some friends who are members, and I have to say — I was shocked by what I witnessed. While I was downstairs near the restaurant, I saw the Food & Beverage Manager, Armando, speaking to one of his staff members in a completely unacceptable way. He was rude, aggressive, and completely unprofessional. From where I was standing, it didn’t seem like he realized a guest could see or hear him — because he didn’t hold back at all. What I saw bothered me enough that I started asking around, and I was honestly disturbed by what I heard. Multiple members told…

Chef Freddy has really stepped up the food since the last time I was there. Softshell crab was a nice treat. Course looked to be in great shape.

Was initially going to have my wedding here. My sister was in correspondence with the venue coordinator. The coordinator lacked professionalism and would take days to weeks to reply to my sister after she toured the place. As a bride to be this caused so much stress since I was initially set on this place. She was not even able to coordinate with the chef to give us a proper menu and prices in a timely manner. When she provided the menus it was a BASIC menu, such as chicken, salmon and other ingredients. What kind of chicken is it? We will never know. They made the chef seem like a Michelin ch…

We regularly come here for our real estate area networking group. The food is delicious and staff are friendly. I would recommend that the whole place gets a cleaning and slight redesign because it feels like you're stepping back into the '80s or '90s.